The first thing that springs to mind when we think of food in the Philippines is its variety and diversity. The country’s colonial past has left an indelible mark on the local food culture, and a fusion of regional flavours adds authenticity.

The country’s rich history and diverse topography are reflected in the country’s culinary traditions, which are hybrid and continually evolving. Filipino cuisine offers it all, from the familiar to the odd, so keep reading to learn more about Filipino cuisine. You heard it here first: Filipinos love to eat, so you might find yourself stuffed and smitten with this cuisine!